Basilica of Saint Mary of the Immaculate Conception seeks a cook for the church Soup Kitchen and Food Pantry
The candidate is responsible for the daily preparation of food for participants, including the cooking of meals, and maintaining high standards of food quality, food production and portion control using the standardized menu.
Inspect supplies, equipment and work areas.
Monitor food preparation methods and portion sizes.
Ensure all kitchen and Cafeteria Volunteers workers adhere to food safety and hygiene regulations.
The position is available beginning October, 01, 2024. This is a full-time, non-exempt hourly position Monday-Friday, weekends as, needed.
If you have questions or wish to receive the full job description, please email the Business Manager Todd D. Washington. Interested candidates should submit a cover letter, complete a Diocesan Application , and resume to Twashington@bsmic.org
