Job DescriptionAssist in the preparation and serving of a variety of food items.Wash, chop, slice, mix, grate and assemble food items.Maintain utensils, kitchen equipment, serving areas and related facilities in a clean and sanitary condition; wash dishes, trays, tables, counters and equipment as required; mop and sweep floors.Receive, store and rotate food items and supplies; assist with inventory procedures as assigned.Operate a variety of kitchen equipment.Assist in maintaining the kitchen / pantry in a clean, safe and organized manner.Follow safety and sanitation regulations and guidelines in all facts of food handling, including food received, at all times.Proper sanitation methods are used for the kitchen equipment, floors, counters, utensils, etc.Works as a team member and communicates in a positive manner.Perform related duties as assigned.
