Prepares and cooks lunch for students in K - 8 in our school cafeteria. Plan menus according to a fixed budget and follows guidelines on nutrition and healthy eating. Monitors and manages supplies within a budget. Develops relationships with food suppliers, places milk and food orders.Responsible for planning, managing, monitoring, supervising and providing assistance in the provisioning, operation, and functions of a school cafeteria daily lunch.Prepare and serve lunch to children in a courteous customer service-oriented manner.
Organize and set up equipment and workstations. Perform duties following health, food service, government and other regulations.Work hours are Monday- Friday, while school is in session, from 9:30am- 1:00pm.Interested candidates please email resume to Liam Wintroath @ liam.wintroath@stmarystudent.org.
