Description
Positions in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.
Assists cooks and other cafeteria staff in food preparation, cafeteria setup, cleaning and dishwashing.
Requirements
Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.
Familiarity with the Catholic understanding of ministry is an asset.
