Benefits:
-Healthcare Stipend
-Dental Insurance
-401K Matching plan
-Generous time off
-Gym Membership to the YMCA
-Great work environment
Responsibilities:
Assist the head chef with all aspects of running the College kitchen service, including preparing meals for 100 students, helping with food and dry goods orders, overseeing student employees, and catering special College events.
Requirements:
1-2 years of experience working in the food service industry preferred. Good attitude and a professional appearance.
Please submit resume and all inquiries to: pjackson@thomasmorecollege.edu
