Description
St. Therese School is seeking a kitchen worker for the 2025/2026 school year. Hours are M-F 10:00-1:00. Duties include food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.
Responsibilities:
- Preparing food to be served once it is delivered to the school on a daily basis
- Assists cooks and other cafeteria staff in food preparation, cafeteria setup, cleaning, cashiering and dishwashing.
- Serving food for students and staff
- Maintaining a clean and sanitary kitchen and dining area
- Operating and cleaning kitchen equipment such as oven, stove, warmer and dishwasher
- Monitoring food delivery each day
- Ordering supplies and milk as needed
- Following food safety and sanitation procedures
- Assisting catering company with menu planning and management
- Maintaining accurate records of lunches served via the student information system
- Cleaning kitchen and cafe’ area after each lunch period
- Willing to obtain a Food Manager’s license from Clay County Health Department.
Requirements
- Must be organized, efficient and task-oriented
- High School diploma or GED
- Able to lift and carry objects of 25 pounds
- Able to stand during food service
- Food handler certification--can be obtained after hire
- Must be able to wash dishes and clean the kitchen thoroughly on a daily basis
- Preferred applicant will feel comfortable in a school environment, have knowledge of kitchen health and safety procedures, and have good interpersonal communication skills.
Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.
