Description
St. Therese Catholic School is seeking a part time Cafeteria Manager for the 2025/2026 school year who is responsible for the handling and serving of prepared food to our grade school students and staff. This position is part time based on a work week of 20 hours per week. The shift would be 7:00-1:00 Monday-Friday.
Responsibilities
- Communicate effectively with students, parents, and other professionals.
- Ensures that the kitchen and serving area meet Missouri State Health Department guidelines.
- Demonstrates general knowledge of cooking and ability to follow recipes and creates menus.
- Maintains accurate records for cafeteria operations.
- Counts money and makes daily reports available as requested.
- Fills out all forms and reports required for the Federal Milk Program.
- Maintains accurate inventory of food, supplies, and equipment and submits timely, cost-effective orders as needed.
- Supervises cafeteria assistants.
- Supervises students in the serving area regarding safety and behavior.
- Maintains current and accurate lunch and bookkeeping records according to school policy.
- Meets staff development guidelines as set forth by the Diocese/local administration.
- Demonstrates professionalism in conduct, demeanor, and work habits.
- Maintains a work schedule that maximizes availability to the school, students and staff.
Requirements
- Food Handlers certificate in the State of Missouri or willing to earn certification
- Food Manager’s certificate or willing to earn certification
- Meets state and local health regulations, as required
Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.
