Description:
Part time, 5 days a week, 8am-1pm in the kitchen. Candidate will be involved in all aspects of lunch preparation for staff and students.
Requirements:
Successful candidate will be a team player and be able to take instruction from a trained kitchen manager.- Duties include all aspects of food preparation, for example, cutting, baking, cooking and portioning. He/she must also be able to carry and lift items throughout the kitchen. Be able to lift 40 lbs. and stand for 4 to 5 hours.
- Also, he/she will be responsible for maintaining a clean and safe work environment and clean and sanitize equipment.
- Candidate will be required to follow all state health and safety guidelines and carry out any duties assigned by the supervisor.
- Requires an appreciation and respect for the Catholic Church and its teachings.
- Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church.
- Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.
- Other duties may be assigned as necessary.
