St. Francis Center, a long-term care facility located in Delaware County, seeks an Assistant Dietary Director. This position assists the Dietary Director with the daily functioning of dining in the facility. The key role of the job is to provide support and direction to the dietary staff. The Assistant Director supervises meal planning, production and delivery for all the food services in the facility. The Assistant Director will also ensure that the facility is up to standard in health and food regulations.

Responsibilities:

Assist with the day-to-day function of the dining services and Dietary departments in the facility
Oversee Dietary staff in providing excellent food services
Develops effective procedure in providing food services for the facility
Consult with Administration and Nursing staff on all matters related to food services in the facility
Supervise Dietary and dining employee’s in maintaining excellent service at all times
Ensure that all food services perform in accordance with all State, Federal and Company regulations
Attend to concerns and dietary needs of individual residents and family members
Spearhead projects and programs for improvement in food services
Perform other related job duties as required

Qualifications:

Current food service sanitation license required
Experience in food services in the Healthcare Industry
At least one-year supervisory experience preferred

Benefits offered including: Vacation, PTO, 401K, Health Insurance, Dental, VisionEqual Opportunity Employer

St. Francis Center for Rehabilitation & Healthcare

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Assistant Director of Dietary